Bread is on the rise again – but it’s time we Brits demanded a better loaf | Tony Naylor
Britain’s obsession with bread was never truly troubled by the low-carb fad. Now let’s push for the quality we deserve
Bread is back. In a major review hailed by critics of the low-carb trend, the World Health Organization has decreed that wholegrain breads can help combat a range of diseases, such as diabetes, cardiovascular problems and cancer.
Related: Blow to low carb diet as landmark study finds high fibre cuts heart disease risk